Mika has had a steep rise to fame in the Northern Rhône. Deciding to venture into winemaking after two years of working as a mechanic, Mickaël leased his fruit from vines from Matthieu Barret, who he had worked with previously and who provided him with some cellar space to produce his first wine in 2006.
Mickaël’s holdings have increased since then but he remains to this day a micro-domaine. His 1.5 hectares of vines lie within the appellations of Cornas and Saint-Péray and are farmed organically and moreover completely by hand.
In the cellar, he prefers whole cluster fermentations for the reds and steers clear of chemical additives. We have simply fallen for these incredible wines, which show defiantly rustic character and astonishing complexity.