MEINKLANG
Pamhagen
Burgenland
Meinklang is a family-run mixed farm situated at the heart of the World Heritage Site of the Neusiedlersee National Park.
The farm is located on the eastern side of the famous Neusiedlersee Lake, bordering the Hungarian lowlands.
The farm functions very much like an organism enriched by a diversity of fauna and flora and healthy ecosystems. The various livestock at Meinklang constitutes a vital source of natural fertiliser for the soils in the fields and vineyards. They are able to produce their own seeds and feed that sustains this living farm, encompassing the growth of ancient grains, such as Spelt and Farro and Einkorn, fruit orchards, vegetable gardens, meadow flowers and of our beloved grapevines.
Farming activities and growing is deeply rooted on the solar rhythms, relying on the the biodynamic calendar and its preparations, connecting farmers with the soil and plants.
By focusing on the original meaning of the German term ‘Wein-Garten (meaning Wine Garden), the Meinklang vineyards grow amongst natural ponds, precious cover crops and wild herbs. These contribute to the healthy regeneration of the soil and ecosystems, providing a healthy competition to their vines.
Furthermore, their ‘Graupert’ range (translating to Wild) refers to a series of plots for which the vines are left to roam freely, untouched and not pruned. This is always a challenge for them, as here yields rely on what nature is willing to give year on year. These are however rewarded is on the very small and rare berries and the concentrated complex wines these create.
Foam Vulkán
Vintage 2021
Style Sparkling
Region Somló, Hungary
Varieties Harslevelü, Juhfark
ABV 11.6%
Soils Volcanic, Loess
Farming Biodynamic
Winemaking A blend of Harslevelü and Juhfark from two vineyards planted on the volcanic soils of Somló. The age of the vineyards spans from 35 to 60yo. Fermentation begins in tank and the wine is bottled with 10mg of residual sugar to complete alcoholic fermentation in bottle.
Tasting Note A fun more-ish fizz bursting with tones of citrus zest, dandelion, soaked mint and hints of biscuit.
Prosa
Vintage 2021
Style Sparkling Rosé
Region Pamhagen, Burgenland
Varieties Pinot Noir, Zweigelt, Blaufränkisch
ABV 10.5%
Soils Sand, loam
Farming Biodynamic
Winemaking Grapes are harvested in early September.
After a short maceration and gentle
pressing, fermentation started in in
stainless steel and finished in a pressurised tank. The wine undergoes a light pre filtration.
Tasting Note Fresh raspberry, wild raspberry and wet stones. A beautiful clean and crystal clear palate with fresh red fruit.
Grüner Veltliner
Vintage 2023
Style White
Region Pamhagen, Burgenland
Varieties Gruner Veltliner
ABV 11%
Soils Sand, loam, rocky topsoil
Farming Biodynamic
Winemaking From a cooler vineyard, harvested at the end of August. The wine is s
pontaneously fermented after
direct pressing. Aged for 4 months
on the fine lees in stainless steel.
Tasting Note Notes of lime, crunchy green apple and elderflower on the nose. A mouthwatering palate with pure green fruit alongside a herbal lift.
Vulkán #2
Vintage NV
Style White
Region Somló, Hungary
Varieties Juhfark, Harslevelü
ABV 12%
Soils Volcanic, loess
Farming Biodynamic
Winemaking A 50/50 blend of 2019 Juhfark and 2020 Harslevelü sourced from a 60 year old vine. The decision of blending two different vintages comes from the fact that Juhfark benefits from a longer ageing in comparison to Harslevelü. Both grapes are spontaneously fermented on the skins for 2 days followed by ageing in old barrels.
Tasting Note Think lemon tea, dandelion and soft mint with savoury beeswax and white pepper.
Rosé
Vintage 2022
Style Rosé
Region Pamhagen, Burgenland
Varieties Zweigelt, Blaufränkisch
ABV 11%
Soils Clay, Sand
Farming Biodynamic
Winemaking From a blend of different plots. Both grapes are direct pressed and co-fermented spontaneously. Fermentation takes place in stainless steel, where it remains on the lees until bottling. The wine is unfiltered and minimal dose of 30mg/L of SO2 is added.
Tasting Note Bright strawberry and raspberry fruit, balanced by a fresh cream note and white pear aromas.
Weißer Mulatschak
Vintage 2022
Style Orange
Region Neusiedlersee
Varieties Welschriesling, Pinot Gris, Traminer
ABV 11.5%
Soils Sandy Loam, Rocky Topsoil
Farming Biodynamic
Winemaking Made with a blend of 50% Welschriesling, 25% Pinot Gris, 25% Traminer. Welschriesling was picked in late August, the aromatic varieties Pinot Gris and Traminer in early Septembe. These were macerated on the skins for 5-7 days. After pressing they were aged for another 4 months on the fine lees. The wine is unfiltered and unfined.
Tasting Note A fun refreshing orange wine showcasing notes of orange zest, lychee, peach, bubble tea and jasmine. Great bite on the finish.
Pinot Gris, Graupert
Vintage 2021
Style Orange
Region Pamhagen, Burgenland
Varieties Pinot Gris
ABV 12.5%
Soils Sand, Loam, Gravel
Farming Biodynamic
Winemaking ‘Graupert’ stands for ‘wild’ in the local Burgenland dialect as these Grauburgunder vines are untouched and left to roam freely.
Grapes are harvested in late September and fermented on the skins for 10 days in stainless steel.
Tasting Note Grapefruit, guava oyster shell and orange zest. Fleshy and mouthwatering citrus acidity in this beautiful tropical skin contact Pinot Gris.
Blaufränkisch
Vintage 2021
Style Red
Region Pamhagen, Burgenland
Varieties Blaufränkisch
ABV 12%
Soils Sand, Loam
Farming Biodynamic
Winemaking Grapes were harvested at the end of September and spontaneously fermented on the skins for 10 days, in open steel tanks. The grapes are then gently pressed followed by maturation on fine lees for 9 months. Part of the wine is aged in stainless steel and part in large used oak barrels.
Tasting Note Taut and powerful yet extremely easy-drinking. There is a beautiful concentration on the nose with wild berries and cassis aromas. Playfully rustic with gentle tannins and a mild acidity to lift up the finish.
Zweigelt, Graupert
Vintage 2019
Style Red
Region Pamhagen, Burgenland
Varieties Zweigelt
ABV 12%
Soils Sand, Loam
Farming Biodynamic
Winemaking ‘Graupert’ stands for ‘wild’ in the local Burgenland dialect as these Zweigelt vines are untouched and left to roam freely.
The grapes are harvested in the end of September and are fermented on the skins for 2 weeks in stainless steel vats. This is followed by ageing in small used barrels for 3 years. The wine is unfiltered.
Tasting Note Red cherry, sage, crushed pepper and a hint of cedar. Palate is silky with vibrant fruit finishing with a lovely textured spiciness.
Abend, Edition 2
Vintage 2019
Style Red
Region Pamhagen, Burgenland
Varieties Cabernet Franc
ABV 12.5%
Soils Sand, loam
Farming Biodynamic
Winemaking From a single plot of old vines of Cabernet Franc from
2019, harvested rather late and
then fermented in open vats for 3
weeks on the skins. The wine is then aged for
2 years in old oak barrels.
Tasting Note Soft red berries, blossom, raspberry and an incredible intensity. Wild herbs, white tea and raspberry notes come through on the palate with a beautiful length.