Las Toscas
Vintage 2022
Style White
Region Güímar Valley, Tenerife
Varieties Listán Blanco
ABV
Soils Volcanic, Stony, Clay on hard Limestone bedrock
Farming Organic
Winemaking All the works are carried out manually - given the steepness of the vineyard and difficult access, it makes mechanisation impossible. In the winery, the grapes are gently pressed and the must is fermented spontaneously using the indigenous yeasts present on the grape’s skins. Fermentation is slow and lasts for over 3 months, in 2 barrels of 500L, one of new Austrian oak and one of third usage from France. Iñaki does one racking after the alcoholic fermentation has come to an end and then return the wine in the same barrels to age on its fine lees for a further 6 months. The low yields and rather small sized vineyard mean the Las Toscas cuvée is always made in very limited quantities.
Tasting Note Gentle citrus, stone fruit, beeswax and smoky flint. The palate is focused, complex and racy, ending on a mouth-wateringly saline finish.